This is a set of photographs from the special menu created by Kanishk who is preparing to be a Master Chef. Location courtesy : Quesa Lounge, Noida.

Shot on the Nikon D90. Photoshop levels and curves and exposure for post-production of images. We didn’t have a food stylist. There was Lamb guard of honour with whiskey honey glaze served with red wine reduction, Prawns in rum and filo pastry strips, Chicken Breasts with Pepper Vodka and mirin glaze served with balsamic reduction and Cognac & Mocha Cheese Oreo Souffle. The Balasmic Reduction and Red Wine Reduction were to die for. Yummy!

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