March has been mad. “March madness” feels apt. Having barely spent any time with the family, thankfully, we got to get together for Akanksha’s birthday ( 27th March, in case you’re wondering! ) and we decided to head out to the gloriously boozed-out Whisky Samba in Gurgaon. ( Their opening cocktail that night was something called Boarding PAss – after a whole day’s of driving around in Delhi / NCR, I drank it up like water – it was refreshing – because citrus and I love anything Orangey – the alcohol was a bonus! )

Thank you for hosting us and taking care of us Whisky Samba! Thanks Samiya! Thank you Chef Akshay Bhardwaj! Always grateful to get time together with the family at special dining locations.

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