When driving downhill, from Mukteshwar to Bhimtal in our case, the cafe will be on the right hand side of the road. Easy to miss if you’re not looking for…
Darima was setup in 2016. The milk is sourced from local villagers and farmers who visit Darima’s collection centers in Mukteshwar, Uttarakhand. The milk is then brought into the factory…
My Favourites Allow me to start by saying that the Chocolate Miso soup was unlike anything I’ve ever tasted. It was tasty, warm, inviting – like a warm embrace. 100%…
Written by Bharat Joshi Photographs by Naina Redhu Much like the city of Delhi, Le Cirque has a storied history. And a certain reputation. Of the many adjectives that…
Having first experienced fine dining at Le Cirque, New Delhi, in 2011, I’ve been hooked since then. This time around, Bharat & I were there on two consecutive days. Once…
Proactive service, where the host pre-empts and anticipates the requirements of their guests, is rare. Even though India is at the forefront of high levels of service in the hospitality…
Considering I’m not much of a “kitchen person” ( it’s a persona I’ve assumed because I couldn’t imagine spending my life in a kitchen – I’m not a bad cook…
It’s all Special When the folks are getting older, as am I, each excuse to get together and enjoy a meal and drinks, is “special”. I made too many attempts…
#EyesForDining at @bohcadelhi this last Sunday night, with @foodtalkindia & @dewars. Phenomenal evening on two counts : the food was incredible & we met not one but TWO people who have read The Malazan Book of…
March has been mad. “March madness” feels apt. Having barely spent any time with the family, thankfully, we got to get together for Akanksha’s birthday ( 27th March, in case…
Super useful product for your kitchen. Chop an onion without shedding tears. Of course, chop other vegetables too. I bought mine from here on Amazon : http://amzn.to/2AwRvnR (it has my…
If you go in expecting that the rooms are like luxury airline cabins, you will be very pleasantly surprised. The YOTEL concept is of hotel rooms that utilize space smartly,…
I’ve been wanting to share this experience on the blog since it took place – now almost a whole month ago. FoodTalk India’s Anjali Batra and Shuchir Suri invited me…