When driving downhill, from Mukteshwar to Bhimtal in our case, the cafe will be on the right hand side of the road. Easy to miss if you’re not looking for…
Darima was setup in 2016. The milk is sourced from local villagers and farmers who visit Darima’s collection centers in Mukteshwar, Uttarakhand. The milk is then brought into the factory…
Written by Bharat Joshi Photographs by Naina Redhu Much like the city of Delhi, Le Cirque has a storied history. And a certain reputation. Of the many adjectives that…
Having first experienced fine dining at Le Cirque, New Delhi, in 2011, I’ve been hooked since then. This time around, Bharat & I were there on two consecutive days. Once…
Proactive service, where the host pre-empts and anticipates the requirements of their guests, is rare. Even though India is at the forefront of high levels of service in the hospitality…
Saturday lunch was had at Baar Baar at Khan Market. Chef Sujan Sarkar took great care of us, as if we needed more after the stellar company of Karina &…
Considering I’m not much of a “kitchen person” ( it’s a persona I’ve assumed because I couldn’t imagine spending my life in a kitchen – I’m not a bad cook…
It’s all Special When the folks are getting older, as am I, each excuse to get together and enjoy a meal and drinks, is “special”. I made too many attempts…
#EyesForDining at @bohcadelhi this last Sunday night, with @foodtalkindia & @dewars. Phenomenal evening on two counts : the food was incredible & we met not one but TWO people who have read The Malazan Book of…
Taj Mahal Hotel, New Delhi hosted us ( Bharat and I ) for lunch that was prepared by two amazing Chefs from Colombia : Chef Juan Ortiz & Chef Alejandro…
One of those features, which added to a “first” in my career. I was on the cover of this HTBrunch issue and I also photographed for a feature inside the…
March has been mad. “March madness” feels apt. Having barely spent any time with the family, thankfully, we got to get together for Akanksha’s birthday ( 27th March, in case…
Super useful product for your kitchen. Chop an onion without shedding tears. Of course, chop other vegetables too. I bought mine from here on Amazon : http://amzn.to/2AwRvnR (it has my…
If you go in expecting that the rooms are like luxury airline cabins, you will be very pleasantly surprised. The YOTEL concept is of hotel rooms that utilize space smartly,…
I’ve been wanting to share this experience on the blog since it took place – now almost a whole month ago. FoodTalk India’s Anjali Batra and Shuchir Suri invited me…
Apart from the itty-bitty view of the Eiffel Tower from one of the windows in my room, I was most impressed with the bathroom. It was beautiful. Symmetrical. Almost…
We arrived in Avignon by train, late in the evening. After the Paris Biennale, our next stop was La Mirande hotel, for the night. By local standards, we were late…
In Sector 29, Ciclo is a few months old. Very spacious. Ground floor and basement. Opens at 0800 hours and serves breakfast till about 10am on weekdays and about 11am…
It used to take place once every two years but now the awesomeness will be taking place each year! If you are in Paris currently, La Biennale Paris is on…
Shop My Original Art Merch Shop my merch : tees, journals, smartphone cases, mugs & tote bags. Also available : wearable art brooches, canvas paintings & fine-art posters. Recently, I…
The only reason I ordered this one is because my favorite brand’s supply is spotty. I ordered Teddy Roosevelt and another brand ( that I will be writing about shortly…
The last time I visited JW Marriott Walnut Grove Spa & Resort Mussoorie, was in the month of February. This time around, I was there during the Monsoons. As expected,…
For one, it’s a beautiful destination. Why wouldn’t I go back there? ( Been there once previously in February 2016. Was hosted by the JW Marriott Walnut Grove Spa and…