Finding fresh, unwilted vegetables or herbs in this 45 degree Celsius heat in the North Indian summers is such a luxury. So when it’s found, it’s going to be photographed. Especially because I have some new glassware and porcelain.
With the entire lot of “dhania”, I ended up making chutney. With one onion, 3 tomatoes, half a pod of garlic, some salt and half a lemon. Which was then use as a topping on some smoked salmon with cream cheese and some spinach and tuna tortillas that HE made.