iHeart Cafe, Bhimtal, Uttarakhand
When driving downhill, from Mukteshwar to Bhimtal in our case, the cafe will be on the right hand side of the road. Easy to miss if you’re not looking for…
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food photographer
41 posts
Darima Cheese Factory, Mukteshwar, Uttarakhand
Darima was setup in 2016. The milk is sourced from local villagers and farmers who visit Darima’s collection centers in Mukteshwar, Uttarakhand. The milk is then brought into the factory…
Malazan Evenings #EyesForDining
#EyesForDining at @bohcadelhi this last Sunday night, with @foodtalkindia & @dewars. Phenomenal evening on two counts : the food was incredible & we met not one but TWO people who have read The Malazan Book of…
Indian Borage Honey by Pahadi Local
Whether to eat it or to apply it on my face? That is the question that troubles me when I look at my bottle of the Indian Borage Honey by…
Blindfolded Dinner with FoodTalk India at Olive Qutub #EyesForDining
I’ve been wanting to share this experience on the blog since it took place – now almost a whole month ago. FoodTalk India’s Anjali Batra and Shuchir Suri invited me…
Portrait #RottenFruit
It’s not everyday one finds a treasure like this buried at the bottom of the fruit basket. It’s a rotten Apricot / Peach with fungus on it. If you’re upset,…
Physalis Berries
These are one of my favorite fruits! I love the taste but not so much the texture – the texture reminds me of mini tomatoes. Considering tomatoes are a fruit…
Stack of Oranges
I’ve photographed oranges earlier but these are Kinnows or as we pronounce them “keenoos”. Got two crates all the way from Punjab and suddenly I realized I’d never stacked them.…
Strawberry Yoghurt Breakfast
I love whipping up a quick breakfast with berries and yoghurt. The frozen berries are from Delish and the yoghurt is from Amul. I put the frozen berries in a…
Aishwarya Nair & Champagne
Do you know who the first woman in India to have received the Diplôme d’ Honneur by the Corporation des Vignerons de Champagne and the Comite Interprofessionel du Vin de…
MEGU at The Leela, Delhi
In January 2012, I had gone and stayed at The Leela Palace, Chanakyapuri for celebrating our wedding anniversary and it was one of the best holiday experiences we’d had…
Chef Frances Atkins
A photographic profile of Chef Frances Atkins of The Yorke Arms, England. Photographed during the CSSG Gastronomy Summit 2012 at New Delhi and Gurgaon.
Chef Ian Curley
A photographic profile of Chef Ian Curley of The European, Melbourne. Photographed during the CSSG Gastronomy Summit 2012 at New Delhi and Gurgaon. Ian is also on Twitter as @coventry1.…
Chef Vineet Bhatia
A photographic profile of Chef Vineet Bhatia of Rasoi, London. Photographed during the CSSG Gastronomy Summit 2012 at New Delhi and Gurgaon. Vineet’s Twitter account is handled by his team…
French Ambassador’s Dinner #cssg
As part of the CSSG Gastronomy Summit, one of the evenings for the Chefs was arranged to be a dinner hosted by the French Ambassador to India François Richier. I…
FreshVeggy.com Review
UPDATE : ( 5th August 2014 ) I no longer order from FreshVeggy.com as their service changed / deteriorated. All fresh groceries for my household are now ordered from iSayOrganic.com…
Chivas 18 Dinner: Ustaad Amjad Ali Khan
Ustaad Amjad Ali Khan hosted a lovely Chivas 18 sit-down Dinner for a select few guests on the terrace of The Leela Palace, New Delhi. The event was managed by…
Food by Michelin Starred Chefs #cssg
I recently had the immense pleasure of spending three wonderfully exhausting days photographing the CSSG Gastronomy Summit in New Delhi, India. My focus was to document the six Chefs as…
Food Menu #cssg Gastronomy Summit 2012
I recently spent three wonderfully exhausting days photographing the CSSG Gastronomy Summit in New Delhi, India. The charity dinner, for which this menu was created took place at The Oberoi…
Mango Sangria
This was made to toast a special occasion. It looked pretty in those bottles and also the first time I could taste the Mango in a Sangria. 8 mangoes in…
Salmon & Sangria
Smoked Salmon with a topping of cream cheese and coriander along with Red Wine Sangria made with Grover’s Red Shiraz Cabernet + New Zealand Orange & Kiwis + one mango…
Fresh Coriander
Finding fresh, unwilted vegetables or herbs in this 45 degree Celsius heat in the North Indian summers is such a luxury. So when it’s found, it’s going to be photographed.…