I recently spent three wonderfully exhausting days photographing the CSSG Gastronomy Summit in New Delhi, India. The charity dinner, for which this menu was created took place at The Oberoi Hotel, Gugraon @oberoigurgaon. The chefs were @ArtichokeChef Laurie Gear of the Artichoke Restaurant; @Anjum_anand Anjum Anand; @coventry1 Ian Curley of The European Restaurant; @marcello_tully Marcello Tully of the Kinloch Lodge; @vineet_bhatia Vineet Bhatia of Rasoi and Chef Frances Atkins of the Yorke Arms Restaurant. The menu was designed by Pavitr Rastogi Designs.
