It isn’t often that a brand’s PR email evokes memories from decades ago. When Puma’s PR in India wrote to me inviting me to a footwear collection launch party, the…
I seem to be enjoying the balcony in the new apartment more than I’d imagined. Mainly because I had no idea what the balcony even looked like when the apartment…
#EyesForDining at @bohcadelhi this last Sunday night, with @foodtalkindia & @dewars. Phenomenal evening on two counts : the food was incredible & we met not one but TWO people who have read The Malazan Book of…
I am just back from my first experience of Colombo Fashion Week and wanted to quickly share what I wore – here’s a chronological look ( from travel to the…
1,040 blog posts by the end of 2017. Across various categories, primarily focused on : EyesForLuxury, EyesForDestinations, EyesForTechnology, EyesForLifestyle, 12 personal style features, etc. 40 episodes of my podcast :…
Summers are here in full force now. A lot of dilly-dallying rain showers and cooler weather due to snowfall on the mountains meant that Delhi hasn’t been plunged into heat…
When was the last time you remember doing something for the first time? ( It’s supposed to be a hipsterish gauge to measure how much fun you’re having in life…
What does one do when there’s a chance for work-trip to Rambagh Palace to soak in the beautiful work of Trunks Company? One signs up of course! We reached Jaipur…
Deco Love Gold Juttis by Fizzy Goblet : These are so comfortable! For a casual afternoon brunch ( when I don’t have to drive ) or a lazy afternoon picnic…
CREDITS Black and white woven stole : Urmul Marusthali Bunkar Vikaas Samiti. Bought this at Dilli Haat and while it is meant as a “home furnishing”, specifically a “tablecloth”, I…
We’ve dined at Le Cirque a couple of times previously – I always think it isn’t possible to better my previous experience with them but they seem to pull it…
I recently had the immense pleasure of spending three wonderfully exhausting days photographing the CSSG Gastronomy Summit in New Delhi, India. My focus was to document the six Chefs as…